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melting point of D-(+)-glucose vs sucrose

Input interpretation

D-(+)-glucose sucrose | melting point
D-(+)-glucose sucrose | melting point

Results

D-(+)-glucose | 146 °C (degrees Celsius) sucrose | 170 °C (degrees Celsius)
D-(+)-glucose | 146 °C (degrees Celsius) sucrose | 170 °C (degrees Celsius)

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