Input interpretation
vitamins | mass fractions
Table
vitamin A | C (carbon) 83.9% | H (hydrogen) 10.6% | O (oxygen) 5.59% vitamin B1 | C (carbon) 47.9% | Cl (chlorine) 11.8% | H (hydrogen) 5.7% | N (nitrogen) 18.6% | O (oxygen) 5.32% | S (sulfur) 10.7% ascorbic acid | C (carbon) 40.9% | H (hydrogen) 4.58% | O (oxygen) 54.5% vitamin D2 | C (carbon) 84.8% | H (hydrogen) 11.2% | O (oxygen) 4.03% vitamin D3 | C (carbon) 84.3% | H (hydrogen) 11.5% | O (oxygen) 4.16% riboflavin | C (carbon) 54.3% | H (hydrogen) 5.36% | N (nitrogen) 14.9% | O (oxygen) 25.5% α-tocopherol | C (carbon) 80.9% | H (hydrogen) 11.7% | O (oxygen) 7.43% D-alpha-tocopherol | C (carbon) 80.9% | H (hydrogen) 11.7% | O (oxygen) 7.43% pantothenic acid | C (carbon) 49.3% | H (hydrogen) 7.82% | N (nitrogen) 6.39% | O (oxygen) 36.5% pyridoxine | C (carbon) 56.8% | H (hydrogen) 6.55% | N (nitrogen) 8.28% | O (oxygen) 28.4% niacin | C (carbon) 58.5% | H (hydrogen) 4.09% | N (nitrogen) 11.4% | O (oxygen) 26%