Input interpretation
D-(+)-glucose | L-glucose
Chemical names and formulas
| D-(+)-glucose | L-glucose formula | C_6H_12O_6 | C_6H_12O_6 Hill formula | C_6H_12O_6 | C_6H_12O_6 name | D-(+)-glucose | L-glucose IUPAC name | 6-(hydroxymethyl)oxane-2, 3, 4, 5-tetrol | 6-(hydroxymethyl)oxane-2, 3, 4, 5-tetrol alternate names | dextrose | dextrosol | D-glucose | glucose | grape sugar | sugar, grape | l(-)-glucose mass fractions | C (carbon) 40% | H (hydrogen) 6.71% | O (oxygen) 53.3% | C (carbon) 40% | H (hydrogen) 6.71% | O (oxygen) 53.3%
Structure diagrams
| D-(+)-glucose | L-glucose vertex count | 12 | 12 edge count | 17 | 17 Schultz index | 728 | 728 Wiener index | 182 | 182 Hosoya index | 215 | 215 Balaban index | 2.634 | 2.634
3D structure
3D structure
Basic properties
| D-(+)-glucose | L-glucose molar mass | 180.16 g/mol | 180.16 g/mol phase | solid (at STP) | solid (at STP) melting point | 146 °C | 147 °C boiling point | | 376 °C density | 1.54 g/cm^3 | solubility in water | soluble | very soluble
Units
Hydrophobicity and permeability properties
| D-(+)-glucose experimental LogP hydrophobicity | -3.24 predicted LogP hydrophobicity | -2.57 experimental LogS | 0.74 predicted LogS | 0.64