Input interpretation
weak bases | specific heat of vaporization
Summary
median | 0.6799 kJ/g highest | 1.413 kJ/g (diazane) lowest | 0.389 kJ/g (trimethylamine) distribution | | (based on 8 values; 5 unavailable)
Entities with missing values
ammonium hydroxide | dimethylamine | diethylamine | aluminum hydroxide | iron(II) hydroxide (total: 5)
Specific heat of vaporization rankings
1 | trimethylamine | 0.389 kJ/g 2 | pyridine | 0.508 kJ/g 3 | aniline | 0.567 kJ/g 4 | ethylamine | 0.6064 kJ/g 5 | methylamine | 0.753 kJ/g 6 | hydroxylamine | 1.06 kJ/g 7 | ammonia | 1.37 kJ/g 8 | diazane | 1.413 kJ/g (based on 8 values; 5 unavailable)
Unit conversions for median specific heat of vaporization 0.6799 kJ/g
679.9 J/g (joules per gram)
679920 J/kg (joules per kilogram)
162.5 cal_th/g (thermochemical calories per gram)
162.5 kcal_th/kg (thermochemical kilocalories per kilogram)
0.1625 kcal_th/g (thermochemical kilocalories per gram)
292.3 BTU_IT/lb (IT British thermal units per pound)