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freezing point of D-(+)-glucose vs L-glucose

Input interpretation

D-(+)-glucose L-glucose | freezing point
D-(+)-glucose L-glucose | freezing point

Results

D-(+)-glucose | 146 °C (degrees Celsius) L-glucose | 147 °C (degrees Celsius)
D-(+)-glucose | 146 °C (degrees Celsius) L-glucose | 147 °C (degrees Celsius)

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