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β-D-fructopyranose vs 2-iminobiotin

Input interpretation

β-D-fructopyranose | 2-iminobiotin
β-D-fructopyranose | 2-iminobiotin

Chemical names and formulas

 | β-D-fructopyranose | 2-iminobiotin formula | C_6H_12O_6 | C_10H_17N_3O_2S Hill formula | C_6H_12O_6 | C_10H_17N_3O_2S name | β-D-fructopyranose | 2-iminobiotin IUPAC name | (2R, 3S, 4R, 5R)-2-(hydroxymethyl)oxane-2, 3, 4, 5-tetrol | 5-[(3aS, 4S, 6aR)-2-amino-3a, 4, 6, 6a-tetrahydro-1H-thieno[3, 4-d]imidazol-4-yl]pentanoic acid alternate names | fructose | fructosteril | fruit sugar | frutabs | laevoral | (none) mass fractions | C (carbon) 40% | H (hydrogen) 6.71% | O (oxygen) 53.3% | C (carbon) 49.4% | H (hydrogen) 7.04% | N (nitrogen) 17.3% | O (oxygen) 13.2% | S (sulfur) 13.2%
| β-D-fructopyranose | 2-iminobiotin formula | C_6H_12O_6 | C_10H_17N_3O_2S Hill formula | C_6H_12O_6 | C_10H_17N_3O_2S name | β-D-fructopyranose | 2-iminobiotin IUPAC name | (2R, 3S, 4R, 5R)-2-(hydroxymethyl)oxane-2, 3, 4, 5-tetrol | 5-[(3aS, 4S, 6aR)-2-amino-3a, 4, 6, 6a-tetrahydro-1H-thieno[3, 4-d]imidazol-4-yl]pentanoic acid alternate names | fructose | fructosteril | fruit sugar | frutabs | laevoral | (none) mass fractions | C (carbon) 40% | H (hydrogen) 6.71% | O (oxygen) 53.3% | C (carbon) 49.4% | H (hydrogen) 7.04% | N (nitrogen) 17.3% | O (oxygen) 13.2% | S (sulfur) 13.2%

Structure diagrams

  | β-D-fructopyranose | 2-iminobiotin vertex count | 12 | 16 edge count | 17 | 21 Schultz index | 714 | 2111 Wiener index | 178 | 500 Hosoya index | 203 | 1869 Balaban index | 2.706 | 1.666
| β-D-fructopyranose | 2-iminobiotin vertex count | 12 | 16 edge count | 17 | 21 Schultz index | 714 | 2111 Wiener index | 178 | 500 Hosoya index | 203 | 1869 Balaban index | 2.706 | 1.666

3D structure

3D structure
3D structure

Basic properties

 | β-D-fructopyranose | 2-iminobiotin molar mass | 180.16 g/mol | 243.33 g/mol phase | solid (at STP) | solid (at STP) melting point | 104 °C |  boiling point | 401 °C |  solubility in water | soluble |
| β-D-fructopyranose | 2-iminobiotin molar mass | 180.16 g/mol | 243.33 g/mol phase | solid (at STP) | solid (at STP) melting point | 104 °C | boiling point | 401 °C | solubility in water | soluble |

Units

Hydrophobicity and permeability properties

 | β-D-fructopyranose | 2-iminobiotin predicted LogP hydrophobicity | -2.5 | -0.43 predicted LogS | 0.82 | -2.32
| β-D-fructopyranose | 2-iminobiotin predicted LogP hydrophobicity | -2.5 | -0.43 predicted LogS | 0.82 | -2.32