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tropicamide vs β-D-fructopyranose

Input interpretation

tropicamide | β-D-fructopyranose
tropicamide | β-D-fructopyranose

Chemical names and formulas

 | tropicamide | β-D-fructopyranose formula | C_17H_20N_2O_2 | C_6H_12O_6 Hill formula | C_17H_20N_2O_2 | C_6H_12O_6 name | tropicamide | β-D-fructopyranose IUPAC name | (2S)-N-ethyl-3-hydroxy-2-phenyl-N-(pyridin-4-ylmethyl)propanamide | (2R, 3S, 4R, 5R)-2-(hydroxymethyl)oxane-2, 3, 4, 5-tetrol alternate names | bistropamide | mydriacyl | mydriaticum | fructose | fructosteril | fruit sugar | frutabs | laevoral mass fractions | C (carbon) 71.8% | H (hydrogen) 7.09% | N (nitrogen) 9.85% | O (oxygen) 11.3% | C (carbon) 40% | H (hydrogen) 6.71% | O (oxygen) 53.3%
| tropicamide | β-D-fructopyranose formula | C_17H_20N_2O_2 | C_6H_12O_6 Hill formula | C_17H_20N_2O_2 | C_6H_12O_6 name | tropicamide | β-D-fructopyranose IUPAC name | (2S)-N-ethyl-3-hydroxy-2-phenyl-N-(pyridin-4-ylmethyl)propanamide | (2R, 3S, 4R, 5R)-2-(hydroxymethyl)oxane-2, 3, 4, 5-tetrol alternate names | bistropamide | mydriacyl | mydriaticum | fructose | fructosteril | fruit sugar | frutabs | laevoral mass fractions | C (carbon) 71.8% | H (hydrogen) 7.09% | N (nitrogen) 9.85% | O (oxygen) 11.3% | C (carbon) 40% | H (hydrogen) 6.71% | O (oxygen) 53.3%

Structure diagrams

  | tropicamide | β-D-fructopyranose vertex count | 21 | 12 edge count | 23 | 17 Schultz index | 3988 | 714 Wiener index | 956 | 178 Hosoya index | 23704 | 203 Balaban index | 1.901 | 2.706
| tropicamide | β-D-fructopyranose vertex count | 21 | 12 edge count | 23 | 17 Schultz index | 3988 | 714 Wiener index | 956 | 178 Hosoya index | 23704 | 203 Balaban index | 1.901 | 2.706

3D structure

3D structure
3D structure

Basic properties

 | tropicamide | β-D-fructopyranose molar mass | 284.36 g/mol | 180.16 g/mol phase | liquid (at STP) | solid (at STP) melting point | | 104 °C boiling point | 493 °C | 401 °C solubility in water | insoluble | soluble
| tropicamide | β-D-fructopyranose molar mass | 284.36 g/mol | 180.16 g/mol phase | liquid (at STP) | solid (at STP) melting point | | 104 °C boiling point | 493 °C | 401 °C solubility in water | insoluble | soluble

Units

Hydrophobicity and permeability properties

 | tropicamide | β-D-fructopyranose experimental LogP hydrophobicity | 1.3 |  predicted LogP hydrophobicity | 1.42 | -2.5 predicted LogS | -2.88 | 0.82
| tropicamide | β-D-fructopyranose experimental LogP hydrophobicity | 1.3 | predicted LogP hydrophobicity | 1.42 | -2.5 predicted LogS | -2.88 | 0.82

Liquid properties

 | tropicamide vapor pressure | 2×10^-10 mmHg
| tropicamide vapor pressure | 2×10^-10 mmHg

Units

Thermodynamic properties

 | tropicamide | β-D-fructopyranose molar heat of vaporization | 80 kJ/mol (kilojoules per mole) | 75.4 kJ/mol (kilojoules per mole) specific heat of vaporization | 0.281 kJ/g (kilojoules per gram) | 0.419 kJ/g (kilojoules per gram) molar heat of combustion | | 2812 kJ/mol (kilojoules per mole)
| tropicamide | β-D-fructopyranose molar heat of vaporization | 80 kJ/mol (kilojoules per mole) | 75.4 kJ/mol (kilojoules per mole) specific heat of vaporization | 0.281 kJ/g (kilojoules per gram) | 0.419 kJ/g (kilojoules per gram) molar heat of combustion | | 2812 kJ/mol (kilojoules per mole)