Input interpretation
monosaccharides | freezing point
Summary
median | 90 °C highest | 161.5 °C (L-arabinose) lowest | -1 °C (D-glyceraldehyde) distribution | | (based on 5 values; 4 unavailable)
Entities with missing values
L-glyceraldehyde | D-erythrulose | D-threose | L-erythrulose (total: 4)
Freezing point rankings
1 | D-glyceraldehyde | -1 °C 2 | D-erythrose | 56 °C 3 | dihydroxyacetone | 90 °C 4 | D-arabinose | 160 °C 5 | L-arabinose | 161.5 °C (based on 5 values; 4 unavailable)
Unit conversions for median freezing point 90 °C
363.15 K (kelvins)
194 °F (degrees Fahrenheit)
653.7 °R (degrees Rankine)
72 °Ré (degrees Réaumur)
54.75 °Rø (degrees Rømer)
Comparison for median freezing point 90 °C
37 °C below hottest temperature of a Concorde nose tip (127 °C)
9.98 °C below water boiling point (at standard pressure) (99.9839 °C)
70 °C above conventional US room temperature (68 °F)
Corresponding quantities
Thermodynamic energy E from E = kT: | 31 meV (millielectronvolts)
Blackbody energy flux Φ from Φ = σT^4: | 986 W/m^2 (watts per square meter)
Approximate luminous exitance from a planar blackbody radiator perpendicular to its surface: | 2×10^-16 lx (lux)
Nearest corresponding gas marks for median freezing point 90 °C (degrees Celsius)
| temperature | usage thermostat 3 | 90 °C | France (actual measurements may vary)