Input interpretation
vitamins | boiling point
Summary
median | 435 °C highest | 553 °C (ascorbic acid) lowest | 350 °C (D-alpha-tocopherol) distribution | | (based on 4 values; 7 unavailable)
Entities with missing values
vitamin B1 | vitamin D2 | vitamin D3 | riboflavin | α-tocopherol | pyridoxine | niacin (total: 7)
Boiling point rankings
1 | D-alpha-tocopherol | 350 °C 2 | vitamin A | 421 °C 3 | pantothenic acid | 449 °C 4 | ascorbic acid | 553 °C (based on 4 values; 7 unavailable)
Unit conversions for median boiling point 435 °C
708 K (kelvins)
815 °F (degrees Fahrenheit)
1275 °R (degrees Rankine)
348 °Ré (degrees Réaumur)
236 °Rø (degrees Rømer)
Comparison for median boiling point 435 °C
≈ typical temperature of an electric oven during self-cleaning (900 °F)
108 °C above melting point of lead (327.46 °C)
Corresponding quantities
Thermodynamic energy E from E = kT: | 61 meV (millielectronvolts)
Blackbody energy flux Φ from Φ = σT^4: | 14260 W/m^2 (watts per square meter)
Approximate luminous exitance from a planar blackbody radiator perpendicular to its surface: | 6.3×10^-4 lx (lux)