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freezing point of sucrose vs D-glucose-13 C6

Input interpretation

sucrose D-glucose-13 C6 | freezing point
sucrose D-glucose-13 C6 | freezing point

Results

sucrose | 170 °C (degrees Celsius) D-glucose-13 C6 | 151 °C (degrees Celsius)
sucrose | 170 °C (degrees Celsius) D-glucose-13 C6 | 151 °C (degrees Celsius)

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