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(freezing point of D-(+)-glucose)/(melting point of D-(+)-glucose)

Input interpretation

D-(+)-glucose | freezing point/D-(+)-glucose | melting point
D-(+)-glucose | freezing point/D-(+)-glucose | melting point

Results

1
1
D-(+)-glucose | freezing point | 146 °C (degrees Celsius) D-(+)-glucose | melting point | 146 °C (degrees Celsius)
D-(+)-glucose | freezing point | 146 °C (degrees Celsius) D-(+)-glucose | melting point | 146 °C (degrees Celsius)

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