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freezing point of D-(+)-glucose vs L-(-)-allose

Input interpretation

D-(+)-glucose L-(-)-allose | freezing point
D-(+)-glucose L-(-)-allose | freezing point

Results

D-(+)-glucose | 146 °C (degrees Celsius) L-(-)-allose | 128 °C (degrees Celsius)
D-(+)-glucose | 146 °C (degrees Celsius) L-(-)-allose | 128 °C (degrees Celsius)

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